Our Cuisine

The Old Drift Lodge chefs are dedicated to creating a fine dining experience that can be equated to Africa on a plate. The flavour of each dish is enriched using fresh seasonal ingredients and herbs grown in the camps gardens.

Traditional African dishes and accompaniments, such as Sadza (African-style polenta) and Chakalaka (a hot, spicy relish) further enhance the luxury game lodge experience by giving diners a taste of authentic African cuisine.

Snack platter and Wine


The Old Drift Lodge presents exquisitely crafted dishes that pair modern cooking techniques with fresh local produce to ensure that every meal is uniquely indulgent.

Our chefs are masters at maintaining the essence of ingredients while using them inventively to produce the best flavors. When fine dining unfolds in front of the Africa’s jewel, the Zambezi River, the experience becomes truly sublime.

We believe that food should reflect and celebrate a sense of place, and there is no place more heavenly than the Old Drift Lodge.

Fine cuisine at the Old Drift Safari Lodge
Our Head Chef, Dean Jones

Exclusive Packages

(To be announced).
Old Drift Lodge is nestled within a wild paradise frequented by elephant, buffalo, herds of sable, eland, zebra, giraffe, kudu, waterbuck and impala.


Deciding what to do in Victoria Falls can be overwhelming, which is where Wild Horizons, the adventure pioneers, step in to help fashion the perfect combination of activities.


Contact Us

Telephone: +263-213 - 284457, 2842313

Mobile: +263-782 - 745111, 745113

Ask for Sibb or Lodge Reservations

Email1: res6@wildhorizons.co.zw

Email2: lodges@wildhorizons.co.zw

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